Can I use frozen fish to make ceviche?

Posted on August 2nd, 2009 by admin

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Fish


Do I have to use sushi-grade or fresh fish to make ceviche, or can I use thawed out frozen fish? I have heard of using frozen shrimp for ceviche, but I plan on making a white fish ceviche.
Ceviche is cooked with the acid of the lemon. I want to make sure it would be SAFE to use frozen fish. I live overseas and it’s almost impossible to get fresh fish.

MateMediaSoft

Filed under: Cooking & Recipes

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5 Responses to “Can I use frozen fish to make ceviche?”

  1. New York City Job Listings, on August 4th, 2009 at 10:22 pm Said:

    Street Fighter: The Later Years

    I wouldn’t think it would matter as long as you marinated with lemon .

  2. Progressive Electronic Music, on August 5th, 2009 at 8:36 am Said:

    MateMediaSoft

    Frozen shrimp that has been thawed would be fine…make sure it’s thawed though. None of the fish should be raw though. You can use cooked, frozen and then thawed fish. Ceviche is made with cooked cold shrimp.

  3. free music downloads, on August 6th, 2009 at 6:03 am Said:

    Street Fighter: The Later Years

    I would use sushi-grade fish to make ceviche.

  4. RSS Feed Reader, on August 8th, 2009 at 11:24 pm Said:

    youtube friend adder

    It I were you I would use a high grade fresh fish, for the best flavor.

  5. New York City Job Listings, on August 9th, 2009 at 4:12 pm Said:

    Small Business Web Hosting

    does anyone one watch top chef beacuse if you did then you would know that all the ingreadients need to be fresh NOT frozen

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