FishI love swordfish and I love fish tacos, but can you make fish tacos using swordfish or is it just not the right kind of fish? We have company coming over tonight and we have beautiful swordfish steaks and I’m having a Mexican food craving!
Filed under: Cooking & Recipes | 5 Comments »
FishMy mother used to make fried fish occasionally, but I couldn’t handle the smell. If I bake the fish, will the smell be as strong? Is there a smell free way to prepare fish?MateMediaSoft
Filed under: Cooking & Recipes | 9 Comments »
Fish
I have difficulty choosing the kind of fish to cook. I always wonder what type of fish to order in the restaurant, sometimes I get unlucky by ordering the wrong type of fish.
Your advice please!!!
Filed under: Cooking & Recipes | 18 Comments »
Fish
I am trying to cook with fish, and the one I am cooking for does not like all fish. The only fish he will consume currently is Salmon. He doesn’t like Tuna, or fish that are very salty and distinctly ‘fishy’.
What are fish that have a similar taste to Salmon, or that you think [...]
Filed under: Cooking & Recipes | 6 Comments »
FishI cook fish often, but it seems that catfish is a more difficult fish than others to develop a predictable taste with (mainly grilled). Sometimes it has a great taste, then other times, there is a very harsh “fishy” flavor that overwhelms the spices and seasonings. I’ve heard of soaking the fish in hot [...]
Filed under: Cooking & Recipes | 4 Comments »
Fish
Whenever I bake fish fillets (usually catfish) it produces a lot of liquid. I usually cover a glass pyrex dish with foil and bake the fillets. But 20 minutes or so into cooking I notice the fish has liquid underneath it. The liquid doesn’t affect the flavor because I season them good, [...]
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FishMy girlfriend doesn’t eat ANY seafood, but agreed to try. Is there a fish that isn’t too “fishy”. Maybe a certain way of preparing it to get rid of the fishy flavor. Thanks!youtube friend adder
Filed under: Cooking & Recipes | 17 Comments »
FishI am looking for a fish that I can broil/bake/sautee/etc. that would stay together well enough to dip into a fondue. Any info on the different types of fish and the best way to cook/prepare them would be great! Also, if you know of a cooking method that would potentially keep salmon together [...]
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FishDo I have to use sushi-grade or fresh fish to make ceviche, or can I use thawed out frozen fish? I have heard of using frozen shrimp for ceviche, but I plan on making a white fish ceviche.
Ceviche is cooked with the acid of the lemon. I want to make sure it would [...]
Filed under: Cooking & Recipes | 5 Comments »
FishWhenever I cook fish, it gets dried out very easily. I like to grill fish on the barbeque but also cook scallops in a pan. Every time I do, the fish or shellfish is drr or dense. Help!RSS Feed Reader
Filed under: Cooking & Recipes | 8 Comments »