FishI have a large bottle of fish sauce (about the size of a wine bottle) and at the rate that I use it I will probably be able to will it to my children and I’m not that old. What is the average shelf life of fish sauce once it’s [...]
Filed under: Ethnic Cuisine | 11 Comments »
FishWhen I went to Australia, there was a really good fish that I ate at almost every restaurant but I forget what it is called. It was a white fish and was pretty much served everywhere as the fish and chips. If you know what it is I appreciate it, it’s been killing me! Thanks!YouTube [...]
Filed under: Ethnic Cuisine | 6 Comments »
Fish I’ve seen the little dried fish go on rice… How does one cook the dried whole fish, fish fillets, and smaller fish (dried, of course) normally found in a thriving Asian Supermarket? They smell wonderful, and I’d like recipes, or a webpage which hosts such recipes, to try.
Filed under: Ethnic Cuisine | 2 Comments »