How long can you refrigerate fresh fish to use for sushi?

Posted on September 14th, 2009 by admin

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Fish


I bought some really fresh tuna. I was wondering how many days I can keep it in the fridge, and still have it fresh enough to use for sashimi/sushi?

I assume the texture will change if I freeze and then thaw it, so I don’t want to do that if possible.

Does anyone know how long restaurants keep their fish to use for sushi?

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Filed under: Cooking & Recipes

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4 Responses to “How long can you refrigerate fresh fish to use for sushi?”

  1. youtube friend adder, on September 14th, 2009 at 11:51 pm Said:

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    No way. Right from the sea to your stomach.

  2. free music downloads, on September 16th, 2009 at 6:24 am Said:

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    2 or 3 days at the most

  3. free music downloads, on September 19th, 2009 at 7:24 am Said:

    Use same day or wrap very tight and keep 1 day.

  4. YouTube Marketing, on September 21st, 2009 at 9:54 pm Said:

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    Please don’t use fish bought from the market to make sushi, it is dangerous. Sushi grade fish is notches fresher than the fish at the local market. Sushi grade fish undergoes a special flash freeze process that kills any harmful organisms living in the meat of fish. If you really want to learn more about making fresh sushi and where to buy Sushi grade fish, then
    click here

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