What fish is good in making sushi beside from tuna?

Posted on July 23rd, 2009 by admin

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Tuna is the best fish in making sushi. So what other fish you can recommend me.

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12 Responses to “What fish is good in making sushi beside from tuna?”

  1. Swine Flu Map, on July 25th, 2009 at 10:04 pm Said:

    salmon??

  2. Free Twitter Buttons, on July 27th, 2009 at 3:00 am Said:

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    salmon, but be careful you need to use sushi grade fish.

  3. RSS Feed Reader, on July 29th, 2009 at 8:53 am Said:

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    fresh wahoo….awesome

  4. Progressive Electronic Music, on July 31st, 2009 at 6:16 pm Said:

    The Mexican Flu – Swine Flu

    Canned crab or imitation crab

  5. Free Twitter Buttons, on August 1st, 2009 at 10:25 am Said:

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    Other fishes can be yellowtail and salmon. Also, you can try and use sea urchin, which is really good.

  6. Hide Folders, on August 1st, 2009 at 12:45 pm Said:

    The Mexican Flu – Swine Flu

    Squid, shrimp, octopus.

  7. , on August 3rd, 2009 at 8:01 am Said:

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    Any sushi-grade fish will do; I like salmon, large shrimp (cooked!), crab (cooked!), scallops, just about anything you’d find on your local sushi place’s pictorial menu, lol.

    When my husband and I lived in a place that wasn’t on the coast (no fresh fish for sushi), we made sushi rolls with imitation crab, smoked salmon, cucumber and cream cheese. Tasty!

  8. , on August 6th, 2009 at 11:45 am Said:

    Swine Flu Map

    My husband uses salmon, shrimp, octopus, squid, crab, and tuna. He also makes california rolls which have no meat in them, only veggies such as avacado and cucumber. Make sure to use the best fish you can. If it’s not sushi grade freeze it for 48 hours before use to kill any bacteria.

  9. New York City Job Listings, on August 7th, 2009 at 7:01 am Said:

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    Salmon, Talapia, tobiko (Flying fish eggs)

  10. , on August 10th, 2009 at 12:02 pm Said:

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    I eat sushi a lot because it is my favorite food. My opinion on the fish you use should be salmon, crabstick, yellowtail, white tuna, shrimp, scallop, Eel, and the best of all, Snapper. If the fish isn’t fresh, and it is not shushi grade fish, it won’t really turn out as sushi. Lastly, make sure you have the right type of seaweed and the right type of rice before you start making the sushi. Have fun!!!

  11. free music downloads, on August 12th, 2009 at 10:36 pm Said:

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    fish sauce with tiplia, shrimp, crab, lobster, and fried cathfish with this special sauce, called nuoc mam.

  12. New York City Job Listings, on August 14th, 2009 at 5:44 am Said:

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    Pretty much any sushi grade fish or shell fish can be used in sushi… salmon is really good!!! If you put together Mahi-Mahi and a really good high grade Tuna is is REALLY good!!!

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