Fish

What is a fish that is good for grilling?

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Fish


I love talapia. That is an excellent one, and just about the only fish I eat. I have to fry it to make it taste good, though. I’m looking for fish that’s good on the grill(watching my fat intake), tastes good, and with not a lot of bones. Thanks.
Also, does anybody know the technique for using achiote on fish?

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Filed under: Cooking & Recipes

18 Responses to “What is a fish that is good for grilling?”

1. MateMediaSoft, on October 6th, 2009 at 3:12 pm Said:

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   salmon

2. RSS Feed Reader, on October 7th, 2009 at 5:07 pm Said:

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   Sole

3. Dolphin Hosting, on October 11th, 2009 at 3:58 am Said:

   MateMediaSoft

   talapia is great
   salmon is better

4. Free Twitter Buttons, on October 14th, 2009 at 5:53 am Said:

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   Salmon

5. The Mexican Flu - Swine Flu, on October 17th, 2009 at 2:53 am Said:

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   Not a lot of people like it, but Northern Pike is so excellent. They are really meaty and very tasty. Plus, the bones are quite big so they are very easy to take out during or before eating. Bon appetite.

6. MateMediaSoft, on October 18th, 2009 at 5:40 am Said:

   salmon
   tuna
   swordfish
   mahi mahi
   halibut

7. Progressive Electronic Music, on October 21st, 2009 at 4:09 am Said:

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   trout

8. , on October 23rd, 2009 at 7:32 am Said:

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   Salmon
   Ahi (Tuna)
   Mahi Mahi

9. MateMediaSoft, on October 23rd, 2009 at 11:36 am Said:

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   This recipe calls for a whole fish. If you haven’t grilled a whole fish yet, it isn’t as difficult as it might sound. This is the traditional Mexican method for grilling snapper.

   INGREDIENTS:
   1 whole red snapper, split and butterflied (about 2 pounds worth)
   1/2 cup achiote paste
   1/2 cup orange juice
   3 tablespoons lemon juice
   3 tablespoons lime juice

   PREPARATION:
   Mix achiote paste (you should be able to find it in a Mexican market) with citrus juices. Cover all surface of the fish. Place in refrigerator and let sit for at least two hours. Light grill and get a medium flame.

   Oil grill and place fish skin side down. When fish is about half way done (about 5 minutes) turn and continue cooking another 3 minutes. The fish is done when the juices start boiling. You should be able to lift the central bone out easily when the fish is cooked. Top with heated salsa.
   The traditional Mexican way to cook fish is to place it on a banana leaf. If you can find them, wash the leaf and place on grill while it’s still wet. Then add the fish. This is an old trick to keep the fish from sticking to the grill and falling apart when you try to turn it.

10. free music downloads, on October 26th, 2009 at 10:35 pm Said:

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    Salmon .. with Homemade Dill sause .. YUMMY !!

11. Hide Folders, on October 27th, 2009 at 2:07 pm Said:

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    snapper, swordfish….good on the grill

    here is a recipe achiote paste..
    INGREDIENTS
    5 tablespoons achiote (annatto) seeds
    2 teaspoons cumin seeds
    1 tablespoon black peppercorns
    8 whole allspice berries
    1/2 teaspoon whole cloves
    3 habanero peppers, seeded
    1/2 cup orange juice
    1/2 cup white vinegar
    8 cloves garlic
    2 tablespoons salt
    5 lemons, juiced
    1 teaspoon premium tequila
    DIRECTIONS
    With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
    In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.

12. Free Screensavers, on October 30th, 2009 at 8:35 pm Said:

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    Any but mackerel is very good. High in omega3 don’t add any fat.

13. Swine Flu Map, on November 1st, 2009 at 1:35 am Said:

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    Mahi Mahi and Salmon are excellent for grilling, but you mentioned you love Talapia. You might also want to try Orange Roughee. It is a white, flaky fish with a mild taste that would be good for grilling. I broiled it and it turned out good.

14. , on November 2nd, 2009 at 10:12 pm Said:

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    Any of the denser whitefish are good, salmon does well on the girll. Also whole fish of any type can be done on the grill. I would not try to grill any type of filet, such as catfish or sole.

15. Free Screensavers, on November 6th, 2009 at 5:23 am Said:

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    If u have these in your grocers, these are good for grilling..

    Salmon, Tuna, Flounder, Catfish, Mudfish, Sea Bass, Bluefish, Sworfish, Hallibut, Haddock, Trout, Kingfish…
    actually, any fish is good as long as it is fresh…

16. WordPress Dating Plugin, on November 8th, 2009 at 12:09 pm Said:

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    Salmon is the best fish for grilling

17. Free Screensavers, on November 8th, 2009 at 10:24 pm Said:

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    Salmon, Tuna and swordfish are some of the stronger fish types that will hold up well to grilling.

18. Small Business Web Hosting, on November 10th, 2009 at 4:02 am Said:

    Progressive Electronic Music

    swordfish,there are some small bones,but all in all this is a very good fish for grilling.

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